Black Diamond Swizzle

Black Diamond Swizzle
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The Black Diamond Swizzle Recipe by Jane Danger is my absolute favorite go to holiday cocktail.If you are planning on having over friends for some Halloween cocktails, I wanted to share this decadent Cruzan cocktail recipe that will be the perfect BOOze-y addition to any Halloween occasion! 
Servings
2
servings
Ingredients
  • 2 fresh strawberries
  • 1/2 part simple syrup
  • 3/4 part fresh lime juice
  • ​1​/2 part bitter red liqueur
  • 1 1/2 parts cruzan® black strap rum
Directions
  1. Method: ​Muddle two strawberries in the bottom of a Belgian beer glass with the red bitter liqueur and fill with cracked or crushed ice. Then, in a cocktail shaker combine fresh lime juice and simple syrup. Whip and shake with no ice. Pour lime juice and cane mixture over ice, and fill again as needed. Gently float Cruzan® Black Strap Rum on top. Garnish with berries and lime.
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