3.75
4 ratings

Black Cherry Clafouti

The batter for this traditional French dessert is somewhere between that of a cake and a custard. It takes no more than 10 minutes to prepare the batter in the blender.

Ingredients

  • 1 Tablespoon unsalted butter
  • 6 large eggs
  • 1 1/4 Cup half-and-half
  • 1/2 Cup granulated sugar
  • 2 Tablespoons brandy
  • 1 Tablespoon vanilla extract
  • 1/4 Teaspoon salt
  • 2/3 Cups all-purpose flour
  • 1 (12-ounce) package frozen cherries, thawed
  • Confectioners' sugar, for serving

Directions

Pre-heat the outdoor grill. Generously coat a 10-inch skillet with butter. Process the eggs and next 5 ingredients until well blended. Add the flour and process until smooth and well blended. Scatter the cherries in the prepared skillet and pour the batter over them. Place on grill over indirect heat and "bake" until puffed and golden, about 40-45 minutes. Lightly dust with confectioners’ sugar before serving.

Nutritional Facts
Servings8
Calories Per Serving240
Total Fat10g15%
Sugar20gN/A
Saturated5g24%
Cholesterol157mg52%
Protein7g15%
Carbs29g10%
Vitamin A110µg12%
Vitamin B120.5µg7.7%
Vitamin B60.1mg5.2%
Vitamin C3mg6%
Vitamin D0.9µg0.2%
Vitamin E0.6mg3.1%
Vitamin K2µg2%
Calcium69mg7%
Fiber1g5%
Folate (food)24µgN/A
Folate equivalent (total)51µg13%
Folic acid16µgN/A
Iron1mg7%
Magnesium15mg4%
Monounsaturated3gN/A
Niacin (B3)0.7mg3.7%
Phosphorus131mg19%
Polyunsaturated1gN/A
Potassium210mg6%
Riboflavin (B2)0.3mg17.5%
Sodium142mg6%
Sugars, added12gN/A
Thiamin (B1)0.1mg8.1%
Zinc0.8mg5.2%
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