Black Bean Dip With Cheese And Cilantro

Black Bean Dip With Cheese And Cilantro
4.7 from 3 ratings
Spicy black bean dip with cilantro and cheese - perfect for a crowd!
  • 2 1/2 ounce 340 gram cans black beans, drained
  • 1/2 small onion, diced
  • 1 roma or plum tomato, diced
  • 1/2 jalepeno pepper, finely diced (or other pepper of your choice)
  • 1/2 lime juice
  • 2 teaspoon 20 grams cumin powder
  • 1 teaspoon garlic powder
  • 2 dashes hot sauce
  • 1 small bunch cilantro – roughly chopped
  • 3 cheese, such as gouda or cheddar, grated
  • dollop sour cream or creme fresh
  • tortilla chips for dipping
  1. 1.Combine the onions, tomato, lime juice, jalepeno and cilantro in bowl. Mix and set aside 2.Mash ½ of the beans (you can use a blender or food processor for this). Mashing ½ of the beans and leaving the other ½ whole will give smoothness to the dip while maintaining a nice texture. 3.Add all of the beans to a sauce pan over medium heat. 4.Add the cumin, hot sauce, garlic powder and ½ of the tomato mixture and most of the shredded cheese to the beans. 5.Heat until the cheese is melted. 6.Taste and adjust the seasoning to your liking. 7.Place the dip in a serving bowl. Garnish with shredded cheese, crème fresh and the remaining tomato mixutre. 8.Serve with tortilla chips