Bittersweet Boba Cocktail

This isn’t your average bubble tea drink
boba

Campari

Put a twist on the popular Asian-inspired bubble tea drink with Campari-infused boba. This cocktail comes packed with a sparkle, using edible red glitter to rim the glass.

Recipe courtesy of Pam Wiznitzer, Seamstress.

1
Servings
554
Calories Per Serving
Deliver Ingredients

Ingredients

For the Campari-Infused Boba:

  • Plain boba (available online or at specialty grocery stores)
  • Water
  • 1 cup Campari
  • 1/3 cup sugar

For the Bittersweet Boba:

  • 1/2 ounce Campari
  • 2 1/2 ounce Strong Brewed Black Tea
  • 1 ounce Milk
  • 1 ounce Vanilla Syrup
  • 1/2 ounce Grand Marnier
  • Campari-infused Boba
  • Edible glitter, red

Directions

For the Campari-Infused Boba:

In a pot, boil plain boba for about 30 minutes. Drain boba and let steep in a mixture of 1 cup Campari and 1/3 cup sugar.

For the Bittersweet Boba:

Rim glass with edible red glitter and fill with Campari-infused boba.

Shake all ingredients and strain over the boba.

Nutritional Facts

Total Fat
28g
40%
Sugar
11g
12%
Saturated Fat
5g
21%
Cholesterol
3mg
1%
Carbohydrate, by difference
73g
56%
Protein
7g
15%
Vitamin A, RAE
22µg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
66mg
7%
Choline, total
4mg
1%
Fiber, total dietary
12g
48%
Folate, total
33µg
8%
Iron, Fe
2mg
11%
Magnesium, Mg
13mg
4%
Niacin
1mg
7%
Phosphorus, P
67mg
10%
Selenium, Se
5µg
9%
Sodium, Na
90mg
6%
Water
96g
4%