Bittersweet Boba Cocktail
Bittersweet Boba Cocktail
Put a twist on the popular Asian-inspired bubble tea drink with Campari-infused boba. This cocktail comes packed with a sparkle, using edible red glitter to rim the glass.Recipe courtesy of Pam Wiznitzer, Seamstress.
Servings
1
servings
Ingredients
- plain boba (available online or at specialty grocery stores)
- water
- 1 cup campari
- 1/3 cup sugar
- 1/2 ounce campari
- 2 1/2 ounce strong brewed black tea
- 1 ounce milk
- 1 ounce vanilla syrup
- 1/2 ounce grand marnier
- campari-infused boba
- edible glitter, red
Directions
- In a pot, boil plain boba for about 30 minutes. Drain boba and let steep in a mixture of 1 cup Campari and 1/3 cup sugar.
- Rim glass with edible red glitter and fill with Campari-infused boba.
- Shake all ingredients and strain over the boba.