Put a twist on the popular Asian-inspired bubble tea drink with Campari-infused boba. This cocktail comes packed with a sparkle, using edible red glitter to rim the glass.
Recipe courtesy of Pam Wiznitzer, Seamstress.
In a pot, boil plain boba for about 30 minutes. Drain boba and let steep in a mixture of 1 cup Campari and 1/3 cup sugar.
Rim glass with edible red glitter and fill with Campari-infused boba.
Shake all ingredients and strain over the boba.