Bittersweet Boba Cocktail

Bittersweet Boba Cocktail
4.5 from 2 ratings
Put a twist on the popular Asian-inspired bubble tea drink with Campari-infused boba. This cocktail comes packed with a sparkle, using edible red glitter to rim the glass.Recipe courtesy of Pam Wiznitzer, Seamstress.
  • plain boba (available online or at specialty grocery stores)
  • water
  • 1 cup campari
  • 1/3 cup sugar
  • 1/2 ounce campari
  • 2 1/2 ounce strong brewed black tea
  • 1 ounce milk
  • 1 ounce vanilla syrup
  • 1/2 ounce grand marnier
  • campari-infused boba
  • edible glitter, red
  1. In a pot, boil plain boba for about 30 minutes. Drain boba and let steep in a mixture of 1 cup Campari and 1/3 cup sugar.
  2. Rim glass with edible red glitter and fill with Campari-infused boba.
  3. Shake all ingredients and strain over the boba.