Bitter Truth Cocktail

Bitter Truth Cocktail
4 from 1 ratings
You're going to need some mezcal to act as a "hair of the dog" on New Year's Day. Hence the Bitter Truth brunch cocktail at Belly's Wine Bar, made with Del Maguey’s Vida mezcal and Bitterman's Xocolatl Mole bitters. 
Servings
1
servings
Ingredients
  • 3/4 ounce del maguey’s vida mezcal
  • 3/4 ounce cynar
  • 3/4 ounce cocchi vermouth di torino
  • 3/4 ounce punt e mes
  • pinch of salt
  • lemon swath
Directions
  1. Combine all ingredients besides salt in an ice filled rocks glass. Stir. Garnish with oil from lemon swath and pinch of salt.