Bitter Truth Cocktail
You're going to need some mezcal to act as a "hair of the dog" on New Year's Day. Hence the Bitter Truth brunch cocktail at Belly's Wine Bar, made with Del Maguey’s Vida mezcal and Bitterman's Xocolatl Mole bitters.
- 3/4 Ounces Del Maguey’s Vida Mezcal
- 3/4 Ounces Cynar
- 3/4 Ounces Cocchi Vermouth di Torino
- 3/4 Ounces Punt e Mes
- Pinch of salt
- Lemon swath
Combine all ingredients besides salt in an ice filled rocks glass. Stir. Garnish with oil from lemon swath and pinch of salt.