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Bitter Truth Cocktail

The Bitter Truth cocktail.

You're going to need some mezcal to act as a "hair of the dog" on New Year's Day. Hence the Bitter Truth brunch cocktail at Belly's Wine Bar, made with Del Maguey’s Vida mezcal and Bitterman's Xocolatl Mole bitters. 

Ingredients

  • 3/4 Ounces Del Maguey’s Vida Mezcal
  • 3/4 Ounces Cynar
  • 3/4 Ounces Cocchi Vermouth di Torino
  • 3/4 Ounces Punt e Mes
  • Pinch of salt
  • Lemon swath

Directions

Combine all ingredients besides salt in an ice filled rocks glass. Stir. Garnish with oil from lemon swath and pinch of salt.