SpudNuts
SpudNuts
SpudNuts are the ultimate twist to the classic donut. They are made with potatoes and have that creamy, soft texture we all love in a donut.
Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick
Servings
4
Ingredients
- 2 1/2 cup bisquick
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon nutmeg
- 1/4 cup shortening
- 1 cup sugar
- 2 eggs
- 3/4 cup mashed potatoes
- 1/2 cup milk
- 9 cup oil for frying
- sugar, for coating
Directions
- Sift together the Bisquick, baking soda, salt, and nutmeg. Set aside.
- In a separate bowl, cream together the shortening and sugar. Add eggs and mashed potatoes to the mix. Measure out the milk.
- Add the flour mix alternately with the milk to the creamed mixture beginning and ending with flour.
- The dough will be soft — almost like a drop biscuit dough. Cover and refrigerate overnight, if you don't want to make them right away.
- Turn dough out onto a well floured surface and knead a few times. Roll the dough until its about 1/2 inch thick.
- Dip a donut cutter in flour and cut out donuts.
- Heat fat to 365 degrees. Fry donuts about 2 minutes on each side or until golden brown. Drain on brown paper or paper towels.