McDonald's Big Mac Fries

McDonald's Big Mac Fries
Staff Writer
Jane Bruce

What could be better than a McDonald’s Big Mac with a side of fries? You may think nothing, until you try that Big Mac chopped up and tossed with those fries.

Click  here to see 15 Over-the-Top Fry Recipes

1
Servings
1061
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 McDonald's Big Macs
  • 1 1/2 Cup frozen fries, baked or deep-fried
  • 2 Tablespoons diced onion
  • Sliced pickles, for garnish

Directions

Disassemble the Big Macs by removing the cheese-coated patties from the bun and separate out the pickles, special sauce, and lettuce. Chop the cheese-coated patties into large chunks and set aside. Chop the buns into large chunks and toast them for 1 to 2 minutes until slightly golden brown.

Place the fries in a fry boat or a shallow bowl. Top with the chopped up patties, the special sauce, lettuce, and pickles. Garnish with diced onion and extra pickle slices, if desired. Add a few pieces of toasted bun on top.

Nutritional Facts

Total Fat
34g
49%
Sugar
12g
13%
Saturated Fat
5g
21%
Cholesterol
10mg
3%
Carbohydrate, by difference
168g
100%
Protein
22g
48%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
190mg
19%
Choline, total
60mg
14%
Fiber, total dietary
4g
16%
Folate, total
227µg
57%
Iron, Fe
10mg
56%
Magnesium, Mg
58mg
18%
Manganese, Mn
1mg
56%
Niacin
12mg
86%
Pantothenic acid
1mg
20%
Phosphorus, P
1332mg
100%
Riboflavin
1mg
91%
Selenium, Se
61µg
100%
Sodium, Na
2918mg
100%
Thiamin
1mg
91%
Water
99g
4%
Zinc, Zn
2mg
25%