7 ratings

McDonald's Big Mac Fries

Jane Bruce

What could be better than a McDonald’s Big Mac with a side of fries? You may think nothing, until you try that Big Mac chopped up and tossed with those fries.

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  • 2 McDonald's Big Macs
  • 1 1/2 Cup frozen fries, baked or deep-fried
  • 2 Tablespoons diced onion
  • Sliced pickles, for garnish


Disassemble the Big Macs by removing the cheese-coated patties from the bun and separate out the pickles, special sauce, and lettuce. Chop the cheese-coated patties into large chunks and set aside. Chop the buns into large chunks and toast them for 1 to 2 minutes until slightly golden brown.

Place the fries in a fry boat or a shallow bowl. Top with the chopped up patties, the special sauce, lettuce, and pickles. Garnish with diced onion and extra pickle slices, if desired. Add a few pieces of toasted bun on top.