Layered Burrito Bake

Layered Burrito Bake
2.7 from 28 ratings
Ground beef, salsa  refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a dish. 27 Comforting CasserolesThe 50 Best Burritos in AmericaNot Your Average Taco: 12 Tacos That Break Away From Tradition
Best Layered Burrito Bake Recipe
  • 1 pound extra-lean ground beef
  • 1 each red pepper, large carrot and large onion, chopped
  • 2 cup cloves garlic, minced
  • 2 cans no-salt-added diced tomatoes, undrained
  • 2 cup taco bell thick & chunky salsa
  • 1 teaspoon ground cumin
  • 1 cup frozen corn
  • 6 flour tortillas , cut in half
  • 1 can taco bell refried beans
  • 1 kraft mexican style shredded four cheese with a touch of philadelphia
  1. Heat oven to 400ºF. Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn. Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and ½ cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray. Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.