Honey-Mustard Chicken Wings

Staff Writer
Honey-Mustard Chicken Wings
Taste of Home

The likeable combination of spicy mustard and sweet honey is slathered on these wings from Taste of Home to make them a ying and yang of flavors.

Click here to see 24 Chicken Wing Recipes for Fall

Click here to see 101 Ways to Cook Chicken

Ready in
1 h, 20 m
20
Servings
224
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Pounds whole chicken wings
  • 1/2 Cup spicy brown mustard
  • 1/2 Cup honey
  • 1/4 Cup butter, cubed
  • 2 Tablespoons lemon juice
  • 1/4 Teaspoon ground turmeric

Directions

Preheat the oven to 400 degrees.

Line two 15-by-10-by-1-inch baking pans with foil and grease. Cut the chicken wings into 3 sections and discard the wing tips. Place the wings into the prepared pans.

In a small saucepan, combine the mustard, honey, butter, lemon juice, and turmeric. Bring to a boil. Pour over the chicken wings and turn to coat. Bake for 1 to 1 ¼ hours or until chicken juices run clear and glaze is set, turning once.

Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.

Nutritional Facts

Total Fat
14g
22%
Sugar
7g
N/A
Saturated Fat
5g
26%
Cholesterol
107mg
36%
Protein
16g
32%
Carbs
7g
2%
Vitamin A
28µg
3%
Vitamin B12
0.2µg
3.9%
Vitamin B6
0.5mg
24.3%
Vitamin C
0.6mg
1%
Vitamin D
0.1µg
N/A
Vitamin E
0.7mg
3.4%
Vitamin K
4µg
5%
Calcium
15mg
2%
Fiber
0.3g
1.1%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
0.6mg
3.2%
Magnesium
18mg
4%
Monounsaturated
6g
N/A
Niacin (B3)
5mg
26%
Phosphorus
120mg
17%
Polyunsaturated
3g
N/A
Potassium
186mg
5%
Riboflavin (B2)
0.1mg
6%
Sodium
146mg
6%
Sugars, added
7g
N/A
Trans
0.2g
N/A
Zinc
1mg
8%

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