3.5
4 ratings

Honey-Mustard Chicken Wings

The likeable combination of spicy mustard and sweet honey is slathered on these wings from Taste of Home to make them a ying and yang of flavors.

Click here to see 24 Chicken Wing Recipes for Fall

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Ingredients

  • 4 Pounds whole chicken wings
  • 1/2 Cup spicy brown mustard
  • 1/2 Cup honey
  • 1/4 Cup butter, cubed
  • 2 Tablespoons lemon juice
  • 1/4 Teaspoon ground turmeric

Directions

Preheat the oven to 400 degrees.

Line two 15-by-10-by-1-inch baking pans with foil and grease. Cut the chicken wings into 3 sections and discard the wing tips. Place the wings into the prepared pans.

In a small saucepan, combine the mustard, honey, butter, lemon juice, and turmeric. Bring to a boil. Pour over the chicken wings and turn to coat. Bake for 1 to 1 ¼ hours or until chicken juices run clear and glaze is set, turning once.

Nutritional Facts
Servings20
Calories Per Serving224
Total Fat14g22%
Sugar7gN/A
Saturated5g26%
Cholesterol107mg36%
Protein16g32%
Carbs7g2%
Vitamin A28µg3%
Vitamin B120.2µg3.9%
Vitamin B60.5mg24.3%
Vitamin C0.6mg1%
Vitamin D0.1µgN/A
Vitamin E0.7mg3.4%
Vitamin K4µg5%
Calcium15mg2%
Fiber0.3g1.1%
Folate (food)7µgN/A
Folate equivalent (total)7µg2%
Iron0.6mg3.2%
Magnesium18mg4%
Monounsaturated6gN/A
Niacin (B3)5mg26%
Phosphorus120mg17%
Polyunsaturated3gN/A
Potassium186mg5%
Riboflavin (B2)0.1mg6%
Sodium146mg6%
Sugars, added7gN/A
Trans0.2gN/A
Zinc1mg8%