4 ratings

Honey-Mustard Chicken Wings


The likeable combination of spicy mustard and sweet honey is slathered on these wings from Taste of Home to make them a ying and yang of flavors.

Click here to see 24 Chicken Wing Recipes for Fall

Click here to see 101 Ways to Cook Chicken


  • 4 Pounds whole chicken wings
  • 1/2 Cup spicy brown mustard
  • 1/2 Cup honey
  • 1/4 Cup butter, cubed
  • 2 Tablespoons lemon juice
  • 1/4 Teaspoon ground turmeric


Preheat the oven to 400 degrees.

Line two 15-by-10-by-1-inch baking pans with foil and grease. Cut the chicken wings into 3 sections and discard the wing tips. Place the wings into the prepared pans.

In a small saucepan, combine the mustard, honey, butter, lemon juice, and turmeric. Bring to a boil. Pour over the chicken wings and turn to coat. Bake for 1 to 1 ¼ hours or until chicken juices run clear and glaze is set, turning once.