Honey-Mustard Chicken Wings

Honey-Mustard Chicken Wings
Staff Writer
Taste of Home

The likeable combination of spicy mustard and sweet honey is slathered on these wings from Taste of Home to make them a ying and yang of flavors.

Click here to see 24 Chicken Wing Recipes for Fall

Click here to see 101 Ways to Cook Chicken

20
Servings
211
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Pounds whole chicken wings
  • 1/2 Cup spicy brown mustard
  • 1/2 Cup honey
  • 1/4 Cup butter, cubed
  • 2 Tablespoons lemon juice
  • 1/4 Teaspoon ground turmeric

Directions

Preheat the oven to 400 degrees.

Line two 15-by-10-by-1-inch baking pans with foil and grease. Cut the chicken wings into 3 sections and discard the wing tips. Place the wings into the prepared pans.

In a small saucepan, combine the mustard, honey, butter, lemon juice, and turmeric. Bring to a boil. Pour over the chicken wings and turn to coat. Bake for 1 to 1 ¼ hours or until chicken juices run clear and glaze is set, turning once.

Nutritional Facts

Total Fat
3g
4%
Sugar
7g
8%
Saturated Fat
1g
4%
Cholesterol
7mg
2%
Carbohydrate, by difference
40g
31%
Protein
6g
13%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
19mg
2%
Fiber, total dietary
2g
8%
Folate, total
10µg
3%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
18mg
3%
Selenium, Se
1µg
2%
Sodium, Na
742mg
49%
Water
50g
2%

Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.