Best Chilean Sea Bass Recipe

Best Chilean Sea Bass Recipe
2.7 from 6 ratings
If you're looking for a fish to grill, try the Chilean sea bass. It's firm flesh makes it an optimal choice. Serve along side this mango salsa for added spice and flavor.
  • 2 pound chilean sea bass, cut into 6 fillets
  • olive oil
  • salt and pepper
  • 4 mangoes, skin removed and diced
  • 2 red bell peppers, diced
  • 4 green onions, sliced
  • 1 jalapeño peppers, seeded and diced
  • 2 teaspoon extra virgin olive oil
  • juice of 1 lime
  • 1/4 cup finely chopped cilantro
  1. Preheat a grill. Brush the fish fillets with olive oil and season with salt and pepper. Grill for about 5 minutes on each side, just until opaque in the center.
  2. In a large bowl, combine the diced mango, red peppers, green onions, jalapeño, olive oil, lime juce, and cilantro. Mix to combine.
  3. Serve the fish with the mango salsa on top.