This hamburger is anything but basic. It’s simple to make, but it’s also so juicy and flavorful that you don’t even need to top it with cheese. What's the secret ingredient in the best burger recipe ever? Bacon!
Combine the ground beef, bacon, onion, garlic, and Worcestershire sauce in a bowl. Stir just until combined. Then, gently form the ground beef into 4 patties. Season each patty with salt and pepper, to taste.
Grill the burgers over medium-high heat until cooked through, about 4 to 5 minutes per side.
Serve the burgers on the toasted buns, topped with lettuce, tomato, and ketchup.