4.5
2 ratings

Berry Julep

By
Spring is all about freshness, and so is this cocktail

After a long, cold winter, spring is finally here. Celebrate with this wonderfully balanced cocktail, which features fresh fruit syrups and some classic bourbon.

This recipe is courtesy of Jim Beam.

Ingredients

For the ginger-honey syrup:

  • 1 1/2 Ounce bourbon, preferably Jim Beam
  • 1/2 Ounce raspberry syrup
  • 1/2 Ounce blueberry syrup
  • 1/2 Ounce lemon juice
  • Mint, for garnish
  • Raspberries and blueberries, for garnish

Directions

For the ginger-honey syrup:

Shake.

Serve over ice and garnish with mint and berries.