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Beet Pink Boiled Easter Eggs

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Beet Pink Boiled Easter Eggs
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Beet Pink Boiled Easter Eggs

Beets will make your eggs so pretty in pink with this easy recipe, they could end up dancing with Molly Ringwald in a John Hughes lensed prom!

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From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
 

Ingredients

  • 4 chopped
  • 1 Tablespoon vinegar
  • 2 Cups water

Directions

Add 4 chopped beets to 2 cups water and 1 tbsp. Safeway Select vinegar.
Boil for about 5 minutes, then bring down to a simmer for 20 minutes.
Soak a hard-boiled egg until desired depth of color is reached.