Beet Pink Boiled Easter Eggs

Staff Writer
Beet Pink Boiled Easter Eggs
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Beet Pink Boiled Easter Eggs

Beets will make your eggs so pretty in pink with this easy recipe, they could end up dancing with Molly Ringwald in a John Hughes lensed prom!

Click here for more Natural Easter Egg Dye Recipes!

From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
 

4
Servings
Deliver Ingredients

Ingredients

  • 4 chopped
  • 1 Tablespoon vinegar
  • 2 Cups water

Directions

Add 4 chopped beets to 2 cups water and 1 tbsp. Safeway Select vinegar.
Boil for about 5 minutes, then bring down to a simmer for 20 minutes.
Soak a hard-boiled egg until desired depth of color is reached.

Beet Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Beet Cooking Tip

Different vegetables have different cooking times – cook different types separately and then combine.

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