Beet And Goat Cheese Crostini

Name: Beet And Goat Cheese Crostini
Ingredients: 1 french baguette, sliced into 1/4-inch-thick slices; one 3 1/2-ounce package goat cheese; 1 large beet, roasted and diced; handful of microgreens, for garnish

Jane Bruce|Sept. 21, 2012 3:09 pm EST

4.5 (2 ratings)

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Beets and goat cheese are the ultimate dream team. These crostini are best fresh out of the oven, so don't bring them to a party unless they can be reheated there. See all crostini recipes. Click here to see Just Beet It.

Servings

12

Ingredients

1 french baguette, sliced into 1/4-inch-thick slices
one 3 1/2-ounce package goat cheese
1 large beet, roasted and diced
handful of microgreens, for garnish

Directions

Preheat the oven to 375 degrees.
On each slice of bread, spread a generous amount of goat cheese. Top each with a few beet pieces and arrange on a baking sheet. Place in the oven for 12 minutes. Garnish with microgreens.