2.875
16 ratings

Beer-Roasted Potatoes With Brussels Sprouts and Bacon

This is an impressive side for any dinner party
Beer Roasted Potatoes with Brussel Sprouts and Bacon

Is there anything tastier than potatoes roasting in beer?

Crunchy bacon combines with chewy beer-roasted brussels sprouts and potatoes to create a hearty sidedish. This recipe is courtesy of Potato Goodness.

Ready in
1 h
15 m
(prepare time)
45 m
(cook time)
6
Servings
274
Calories Per Serving

Ingredients

  • 24 Ounces fingerling potatoes, tri-colored
  • 1 Pound brussels sprouts
  • 5 slices of center-cut bacon
  • 1 Cup beer
  • 1 Teaspoon toasted onion, minced and dried
  • 1 Teaspoon garlic, minced and dried
  • 4 fresh rosemary sprigs
  • Olive oil
  • Kosher salt

Directions

Preheat oven to 450 degrees F.

Slice potatoes and brussels sprouts lengthwise. In large bowl, quickly soak vegetables in beer. Place on rimmed baking sheet and top with onion, garlic, rosemary, and drizzle of olive oil. Bake 45 minutes, and stir midway through. Sprinkle roasted vegetables with kosher salt, break up the bacon, and add extra olive oil if desired.

Nutritional Facts
Servings6
Calories Per Serving274
Total Fat14g21%
Sugar3gN/A
Saturated4g19%
Cholesterol16mg5%
Protein8g16%
Carbs29g10%
Vitamin A36µg4%
Vitamin B120.1µg5.4%
Vitamin B60.6mg46.2%
Vitamin C88mg97%
Vitamin E1mg9%
Vitamin K138µg100%
Calcium60mg6%
Fiber6g23%
Folate (food)70µgN/A
Folate equivalent (total)70µg18%
Iron2mg13%
Magnesium52mg12%
Monounsaturated7gN/A
Niacin (B3)3mg19%
Phosphorus160mg23%
Polyunsaturated2gN/A
Potassium855mg18%
Riboflavin (B2)0.1mg10.7%
Sodium606mg25%
Thiamin (B1)0.3mg22.2%
Zinc1mg8.9%