2.733335
15 ratings

Beer-Roasted Potatoes With Brussel Sprouts and Bacon

This is an impressive side for any dinner party
Beer Roasted Potatoes with Brussel Sprouts and Bacon

Is there anything tastier than potatoes roasting in beer?

Crunchy bacon combines with chewy beer-roasted brussel sprouts and potatoes to create a hearty sidedish. This recipe is courtesy of Potato Goodness.

For more potato inspiration, check out our 50 Best Potato Recipes, Mashed and Beyond.

Ready in
1 h
6
Servings
276
Calories Per Serving
Deliver Ingredients
Makes
1

Ingredients

  • 24 Ounces fingerling potatoes, tri-colored
  • 1 Pound brussels sprouts
  • 5 slices of center-cut bacon
  • 1 Cup beer
  • 1 Teaspoon toasted onion, minced and dried
  • 1 Teaspoon garlic, minced and dried
  • 4 fresh rosemary sprigs
  • Olive oil
  • Kosher salt

Directions

Preheat oven to 450 degrees F.

Slice potatoes and brussels sprouts lengthwise. In large bowl, quickly soak vegetables in beer. Place on rimmed baking sheet and top with onion, garlic, rosemary, and drizzle of olive oil. Bake 45 minutes, and stir midway through. Sprinkle roasted vegetables with kosher salt, break up the bacon, and add extra olive oil if desired.

Roasted Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Roasted Potato Cooking Tip

Potatoes oxidize quickly; have bowl a full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
13g
20%
Sugar
2g
N/A
Saturated Fat
4g
19%
Cholesterol
15mg
5%
Protein
8g
17%
Carbs
29g
10%
Vitamin A
36µg
4%
Vitamin B12
0.1µg
2.1%
Vitamin B6
0.3mg
13.2%
Vitamin C
89mg
100%
Vitamin E
1mg
6%
Vitamin K
136µg
100%
Calcium
46mg
5%
Fiber
5g
19%
Folate (food)
52µg
N/A
Folate equivalent (total)
52µg
13%
Iron
2mg
13%
Magnesium
26mg
6%
Monounsaturated
7g
N/A
Niacin (B3)
2mg
9%
Phosphorus
94mg
13%
Polyunsaturated
2g
N/A
Potassium
376mg
11%
Riboflavin (B2)
0.1mg
6%
Sodium
604mg
25%
Thiamin (B1)
0.2mg
11.6%
Zinc
0.6mg
4.2%