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Beer Infused Grilled Peaches & Caramel

Staff Writer
Try this sweet recipe for Beer Infused Grilled Peaches & Caramel you can make on the grill
Beer Infused Grilled Peaches & Caramel Recipe

David Burke

The sweet caramel and subtle char on the peaches gives this grill-time snack a pleasant smoky flavor.

5
Servings
823
Calories Per Serving

Ingredients

  • 1 1/2 Cup lager, such as Sam Adams Boston Lager
  • 2 Cups granulated white sugar
  • 1 orange (sliced into quarter inch circles)
  • 1 lemon (sliced into quarter inch circles)
  • 1/2 Cup orange juice
  • 2 sticks unsalted butter, diced
  • 3 large ripe peaches
  • 1/4 Cup canola oil
  • 1 Tablespoon kosher salt

Directions

Place sugar into a 1 quart pot. Slice oranges and lemon circles into quarters (pie shaped). Place the oranges and lemons in the pot with the sugar. Place the pot on a medium size flame (*can also be placed on the side-burner of a grill), and let mixture melt and turn to a light caramel color.

Add the orange juice and lager. Reduce the mixture to a syrup consistency, and then whisk in the diced butter in two batches. Remove the mixture from the flame when all of the butter is incorporated. Strain, if desired.

Cut the peaches into wedges (6 to 8 per peach), and toss them in bowl with the oil and salt.

Turn the grill on, and pre-heat for a half hour or until hot. Place the peach wedges on the grill cut side down for 2 minutes on each side, and then place them in heatproof bowl. Add the caramel and toss the peaches until they are glazed.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
48g
74%
Sugar
92g
N/A
Saturated Fat
24g
100%
Cholesterol
97mg
32%
Protein
2g
4%
Carbs
98g
33%
Vitamin A
329µg
37%
Vitamin C
39mg
64%
Vitamin D
0.7µg
0.2%
Vitamin E
4mg
18%
Vitamin K
13µg
17%
Calcium
37mg
4%
Fiber
2g
10%
Folate (food)
26µg
N/A
Folate equivalent (total)
26µg
6%
Iron
0.4mg
2.5%
Magnesium
20mg
5%
Monounsaturated
16g
N/A
Niacin (B3)
1mg
7%
Phosphorus
49mg
7%
Polyunsaturated
5g
N/A
Potassium
320mg
9%
Sodium
842mg
35%
Sugars, added
80g
N/A
Trans
2g
N/A
Zinc
0.3mg
1.7%