4.75
4 ratings

Beef Stir Fry and Vegetables

Dinner is done, all in one pan
Beef Stir Fry & Vegetables
Photo courtesy of McCormick

For a meal that’s as easy to make as it is to clean up, turn to McCormick One Skillet Beef Stir Fry. Just add this Asian-inspired seasoning mix to fresh ingredients and let the skillet go to work.

Recipe courtesy of McCormick

Ready in
25 m
15 m
(prepare time)
10 m
(cook time)
4
Servings
376
Calories Per Serving

Ingredients

  • 1 package McCormick® One Seasoning Mix
  • 1 Cup water
  • 1 Tablespoon soy sauce
  • 2 Tablespoons vegetable oil, divided
  • 1 Pound boneless sirloin steak, cut into thin strips
  • 4 Cups assorted cut-up fresh vegetables

Directions

Mix water, soy sauce and Seasoning Mix in medium bowl.

Set aside.

Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat.

Add beef; stir fry 3 minutes or until desired doneness.

Remove from skillet.

Heat remaining oil in skillet.

Add vegetables; stir fry 4 minutes or until tender-crisp.

Stir sauce mixture.

Add to skillet.

Stirring constantly, bring to boil on medium heat.

Return beef to skillet.

Cook 1 minute or until sauce is slightly thickened.