2 ratings

Beef and Mushroom Stroganoff

Add some fun-gi to this Russian classic
Beef and Mushroom Stroganoff

Courtesy of McCormick

Beef stroganoff is a classic Russian dish that you can easily make at home with the help of McCormick® Beef Stroganoff Sauce Mix, adding in some mushrooms for more flavor.

This recipe is courtesy of McCormick.

Ready in
20 m
5 m
(prepare time)
15 m
(cook time)
Calories Per Serving


  • 2 Tablespoons oil
  • 1 1/2 Pound boneless beef sirloin, trimmed and cut into thin strips
  • 1 package McCormick® Beef Stroganoff Sauce Mix
  • 8 Ounces mushrooms, sliced (1 package)
  • 1 Cup water
  • 2 Tablespoons white wine or sherry
  • 1 Cup sour cream


Heat oil in large skillet on medium-high heat.

Add beef; cook and stir 2 minutes or until no longer pink.

Stir in Sauce Mix, mushrooms, water and wine.

Bring to boil.


Reduce heat and simmer 10 minutes, stirring occasionally.

Remove from heat.

Stir in sour cream.

Sprinkle with McCormick® Paprika or Parsley Flakes and serve over noodles or rice, if desired.