4.5
2 ratings

Beef and Mushroom Stroganoff

Add some fun-gi to this Russian classic
Beef and Mushroom Stroganoff

Courtesy of McCormick

Beef stroganoff is a classic Russian dish that you can easily make at home with the help of McCormick® Beef Stroganoff Sauce Mix, adding in some mushrooms for more flavor.

This recipe is courtesy of McCormick.

Ready in
20 m
5 m
(prepare time)
15 m
(cook time)
6
Servings
442
Calories Per Serving

Ingredients

  • 2 Tablespoons oil
  • 1 1/2 Pound boneless beef sirloin, trimmed and cut into thin strips
  • 1 package McCormick® Beef Stroganoff Sauce Mix
  • 8 Ounces mushrooms, sliced (1 package)
  • 1 Cup water
  • 2 Tablespoons white wine or sherry
  • 1 Cup sour cream

Directions

Heat oil in large skillet on medium-high heat. Add beef; cook and stir 2 minutes or until no longer pink.

Stir in Sauce Mix, mushrooms, water and wine

Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Paprika or Parsley Flakes and serve over noodles or rice, if desired.

Nutritional Facts
Servings6
Calories Per Serving442
Total Fat31g48%
Sugar2gN/A
Saturated12g62%
Cholesterol144mg48%
Protein37g73%
Carbs2g1%
Vitamin A69µg8%
Vitamin B123µg100%
Vitamin B61mg75.6%
Vitamin C0.9mg1%
Vitamin D0.3µg1.8%
Vitamin E2mg10%
Vitamin K7µg5%
Calcium80mg8%
Fiber0.3g1.1%
Folate (food)22µgN/A
Folate equivalent (total)22µg5%
Iron3mg17%
Magnesium42mg10%
Monounsaturated13gN/A
Niacin (B3)11mg69%
Phosphorus397mg57%
Polyunsaturated2gN/A
Potassium708mg15%
Riboflavin (B2)0.4mg28.5%
Sodium124mg5%
Thiamin (B1)0.1mg11.8%
Trans0.2gN/A
Water213gN/A
Zinc7mg67%