Beef Burke-y is my own take on beef jerky. It’s a man’s snack, perfect for a football game, and I bet you didn’t realize how easy it is to make. This is great to make ahead of time just to have lying around the house
Cut the steaks into 1/8-inch thick strips and toss with the remaining ingredients (except the molasses) in a bowl.
Brush on the molasses; then place into a dehydrator at 150 degrees for 10-12 hours. Remove and serve.