Beef Bloody Mary Stocktail

Beef broth shakes up this bloody mary recipe incorporating umami-rich flavors that are totally satisfying
swanson

Swanson 

Swanson Beef Broth shakes up this bloody mary recipe taking this savory libation to new heights with a rich umami quality that is totally satisfying.

Recipe comes courtesy of mixologist Christy Pope of Cuffs & Buttons in Brooklyn, New York, and Midnight Rambler Bar in Dallas, Texas

 

1
Servings
Deliver Ingredients

Ingredients

  • 1/4 Ounce freshly squeezed orange juice
  • 2 Ounces Swanson Organic Beef Stock, or similar product
  • 2 Ounces V8 tomato juice, or similar product
  • 1/2 Teaspoon Worcestershire sauce
  • 1/4 Teaspoon Tabasco sauce
  • 1/8 Teaspoon Maggi Seasoning, Bragg Liquid Aminos, or full sodium soy sauce
  • 1 1/2 Ounce vodka
  • dash black pepper
  • cucumber slice, for garnish
  • fresh thyme, for garish

Directions

Measure ingredients into a highball glass and stir to incorporate. Add ice and stir some more for chill and slight dilution. Garnish and serve. 

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