BBQ Pulled Alaska Surimi Sandwich

BBQ Pulled Alaska Surimi Sandwich
4.5 from 2 ratings
Recipe Courtesy of Wild Alaska SeafoodBarbecue is an all-day process, and if you’re doing it right, you need hunks of meat, a serious smoker, and time — lots and lots of time. But if you want to eat some barbecue now, try this BBQ pulled surimi sandwich. No need to wait eight hours, this recipe can be prepared in minutes.
  • 1 pound surimi, such as alaska surimi seafood
  • 2 cup prepared barbecue sauce
  • 4 hamburger buns, lightly toasted
  • 4 cheddar cheese slices
  • 1 cup prepared coleslaw
  • 1 cup prepared crispy onions
  1. Pull the surimi apart along its natural seams into long strands, like you would pull pork.
  2. Heat the BBQ sauce; add the pulled surimi seafood to the sauce and toss to heat through.
  3. To serve, place 1 cheddar cheese slice onto the heel of each bun. Divide the surimi mixture evenly over each heel. Top each sandwich with 1/4 cup of coleslaw, then 1/4 cup of the crispy onions. Top each sandwich with the bun top.