BBQ Pork Chops with Peaches and Sweet Onions
Tessame’s All Natural knows that the start of school signals the start of fall, but they just can’t stop eating summer peaches! This meal is ready in 20 minutes and done entirely on the grill. You can use a grill pan if you want to cook inside, just cook the chops first and do the rest while they rest.
- 4 thick, bone-in pork chops (1½-inch thick, about 10 ounces)
- 1 Cup BBQ Sauce, such as Tessemae’s Matty's
- 4 peaches, halved
- 2 sweet onions, sliced crosswise into thick rings
- ¼ Cup cracked pepper sauce, such as Tessemae’s
- Fresh baby greens, optional
Heat your grill to medium. Place the pork chops in a baking dish and rub with ½ cup of the BBQ sauce. Turn to coat. (You can do this up to a day ahead).
Drizzle the peaches and onion slices with the cracked pepper sauce.
Put the pork chops, peaches (cut side down), and the onion rings on the grill. Remove the peaches first, as soon as they have a nice char. Flip the onion rings and cook until tender and charred on both sides. Remove them just before the chops.
Grill the pork chops until just cooked through, about 8 minutes per side. Rotate them on the grill for even cooking. Baste with the remaining ½ cup of BBQ sauce and cook until glazed, about 2 minutes more.
Serve the chops topped with the peaches, onions, and more BBQ on the side. For more veggies, serve it all with fresh baby greens like arugula, spinach, or kale.