- 2 15- ounce cans of chickpeas, juice reserved
- 1/4 Cup tahini
- juice from 2 lemons
- salt, to taste
- olive oil
- pita bread (optional)
Put chickpeas, tahini, and lemon juice in a food processor and process. Use reserved chickpea juice to thin out hummus; slowly pouring in the liquid is small additions.
Blend mixture until very smooth, this may take a few minutes. Taste and season with salt and more lemon juice as necessary.
To serve drizzle generous with olive oil and sprinkle with paprika. Serve with a side of pita bread