Barbecued Chicken Skewers

Name: Barbecued Chicken Skewers
Ingredients: 1 pound tyson crispy chicken strips; ¼ cup ketchup; 1 tablespoon maple syrup; 1 teaspoon worcestershire sauce; 1 zucchini, cut into ¾-inch slices; 1 yellow squash, cut into ¾-inch slices; 1 tablespoon canola oil; salt and pepper, to taste

Tyson|Jan. 21, 2015 2:31 pm EST

4 (1 ratings)

Print

Looking for a quick and easy meal for the grill? Well, it doesn't get much better than this. Simply skewer Tyson® Crispy Chicken Strips, zucchini and squash together, grill a few minutes, then serve it with this homemade barbecue sauce. And dinner is done!

Servings

4

Ingredients

1 pound tyson crispy chicken strips
¼ cup ketchup
1 tablespoon maple syrup
1 teaspoon worcestershire sauce
1 zucchini, cut into ¾-inch slices
1 yellow squash, cut into ¾-inch slices
1 tablespoon canola oil
salt and pepper, to taste

Directions

Make dipping sauce by stirring together ketchup, maple syrup and Worcestershire sauce.
Add sliced zucchini and squash to a large bowl. Add oil and a pinch of salt and pepper to vegetables. Gently mix until well coated.
Microwave Crispy Strips for 2 minutes. When cool enough to handle, cut into 2-inch pieces. Thread onto skewers, alternating with zucchini and squash slices.
Place on the hot grill and cook until grill marks appear, about 3 minutes. Turn and grill other side. Serve with dipping sauce.