Barbecued Chicken Skewers

Barbecued Chicken Skewers
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Barbecued Chicken Skewers
Tyson

Barbecued Chicken Skewers

Looking for a quick and easy meal for the grill?  Well, it doesn't get much better than this.  Simply skewer Tyson® Crispy Chicken Strips, zucchini and squash together, grill a few minutes, then serve it with this homemade barbecue sauce.  And dinner is done!

4
Servings
355
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound Tyson Crispy Chicken Strips
  • ¼ Cup ketchup
  • 1 Tablespoon maple syrup
  • 1 Teaspoon Worcestershire sauce
  • 1 zucchini, cut into ¾-inch slices
  • 1 yellow squash, cut into ¾-inch slices
  • 1 Tablespoon canola oil
  • salt and pepper, to taste

Directions

Make dipping sauce by stirring together ketchup, maple syrup and Worcestershire sauce.

Add sliced zucchini and squash to a large bowl.  Add oil and a pinch of salt and pepper to vegetables.  Gently mix until well coated.

Microwave Crispy Strips for 2 minutes.  When cool enough to handle, cut into 2-inch pieces.  Thread onto skewers, alternating with zucchini and squash slices.

Place on the hot grill and cook until grill marks appear, about 3 minutes.  Turn and grill other side.  Serve with dipping sauce.

Nutritional Facts

Total Fat
21g
30%
Sugar
2g
2%
Saturated Fat
4g
17%
Cholesterol
58mg
19%
Carbohydrate, by difference
18g
14%
Protein
23g
50%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
34mg
3%
Fiber, total dietary
2g
8%
Iron, Fe
1mg
6%
Magnesium, Mg
38mg
12%
Niacin
10mg
71%
Pantothenic acid
1mg
20%
Phosphorus, P
338mg
48%
Selenium, Se
21µg
38%
Sodium, Na
1086mg
72%
Water
56g
2%
Zinc, Zn
1mg
13%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.