Banana Spring Rolls

This Filipino dessert is incredible
Banana Spring Rolls

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This Filipino dessert combines bananas rolled in sugar and then deep fries them for the ultimate sweet treat.

8
Servings
115
Calories Per Serving
Deliver Ingredients

Ingredients

For the Banana Spring Rolls

  • 3 bananas, sliced
  • 8 spring roll wrappers
  • 1 Cup brown sugar
  • Oil for frying

Directions

For the Banana Spring Rolls

Heat a skillet about halfway with oil. Coat your banana slices in brown sugar and wrap them into the spring roll. Wrap, roll, and seal your spring roll wrap with water. Fry the spring roll until it's golden brown on both sides. Remove from oil, and drain on paper towels. Serve warm with vanilla ice cream! 

Nutritional Facts

Total Fat
7g
10%
Saturated Fat
2g
8%
Carbohydrate, by difference
17g
13%
Protein
1g
2%
Fiber, total dietary
4g
16%
Folate, total
12µg
3%
Magnesium, Mg
2mg
1%
Phosphorus, P
10mg
1%
Sodium, Na
20mg
1%

Banana Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Banana Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.