Banana Sponge Cake
Banana Sponge Cake
Don't be thrown by the word "cake" — while this banana sponge cake would make a great dessert, it's also the perfect item to start your day off right. Just ask someone from Brazil, where the treat is a common sight at the breakfast table.This recipe comes courtesy of SimpleRecipes.me.
Servings
12
servings
Ingredients
- 3 eggs
- 1/3 cup sugar
- 3/4 cup mashed banana
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup canola oil
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnut (optional)
Directions
- Preheat oven to 325F.
- In a bowl, sift the flour with baking soda, baking powder.
- In another bowl, mix the eggs, vanilla extract, sugar, mashed banana until ribbon stage.
- Add the flour mix to the egg and banana mix, mixing gently.
- Once the flour has been incorporated, add the walnut (optional) and the oil.
- Pour into a prepared muffin tin (with about 18 cups) and bake for approximately 25 minutes or until an inserted wooden toothpick comes out clean.
- Cool on a wire rack and serve.