Banana Split Chocolate Fondue

The Melting Pot has combined all the flavors of this classic dessert into this decadent milk chocolate fondue. Enjoy!

The Melting Pot has combined all the flavors of this classic dessert into this decadent milk chocolate fondue. Enjoy!

Ingredients

Ingredients

  • 4 Ounces Milk Chocolate
  • 1/4 Cup Heavy Cream
  • 2 Ounces Fresh Banana Puree
  • 8 Slices of Bananas
  • Whipped Topping of Choice
  • 1 Teaspoon Chopped Pecans & Cashews
  • 1 Maraschino Cherry

Directions

Ingredients

Combine the chocolate and the cream in the top of a double boiler set over simmering water.
Heat until the chocolate is melted, stirring constantly; or combine the chocolate and the cream in a microwave-safe bowl until melted, stirring every 30-45 seconds.
Be careful not to let the chocolate burn.
Pour into a warm fondue pot.
Pour in banana puree and stir with long spoon or mixing spoon.
Add the sliced bananas to the chocolate mixture, placing them around the center of the chocolate to create a “raft”.
Do not stir.
Top the banana slice “raft” with the whipped topping.
Lastly, add the pecans and cashews, then place the Maraschino cherry on top of the whipped topping.

Banana Split Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Banana Split Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.