Balsamic Strawberry-Glazed Chicken Wings

Balsamic Strawberry-Glazed Chicken Wings
4 from 1 ratings
The mix of sweet strawberries and even sweeter cooked-down balsamic vinegar creates a tangy sauce for seasoned chicken wings. Make extra and refrigerate, as this is a great glaze for grilled pork and chicken breast as well. 
Strawberry-Glazed Chicken Wings
  • 1 pound chicken wings
  • 2 teaspoon lemon pepper
  • 2 teaspoon onion powder
  • 1 tablespoon garlic, minced
  • 1/3 cup of balsamic vinegar
  • ½ cup water
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon butter
  • 5 fresh strawberries
  • 2 tablespoon strawberry preserve
  • 2 teaspoon salt
  • 2 teaspoon pepper
  1. Coat the chicken wings with salt, pepper, lemon pepper, onion powder, and 1 teaspoon of minced garlic. Bake for 35-45 minutes at 350 degrees until cooked through.
  2. In a small saucepan, add vinegar, water, Worcestershire sauce, and butter. Bring to a boil and reduce heat to simmer. Add garlic and strawberry preserves. Stir until preserves are melted. Return to a boil and add the strawberries. Reduce to a simmer for 5 minutes. When the chicken is cooked, toss with the glaze and serve.