Balsamic Strawberry-Glazed Chicken Wings
The mix of sweet strawberries and even sweeter cooked-down balsamic vinegar creates a tangy sauce for seasoned chicken wings. Make extra and refrigerate, as this is a great glaze for grilled pork and chicken breast as well.
- 1 Pound chicken wings
- 2 Teaspoons lemon pepper
- 2 Teaspoons onion powder
- 1 tablespoon garlic, minced
- 1/3 Cup of balsamic vinegar
- ½ cup water
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon butter
- 5 fresh strawberries
- 2 Tablespoons strawberry preserve
- 2 Teaspoons salt
- 2 Teaspoons pepper
Coat the chicken wings with salt, pepper, lemon pepper, onion powder, and 1 teaspoon of minced garlic. Bake for 35-45 minutes at 350 degrees until cooked through.
In a small saucepan, add vinegar, water, Worcestershire sauce, and butter. Bring to a boil and reduce heat to simmer. Add garlic and strawberry preserves. Stir until preserves are melted. Return to a boil and add the strawberries. Reduce to a simmer for 5 minutes. When the chicken is cooked, toss with the glaze and serve.