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Balsamic Strawberry-Glazed Chicken Wings

Strawberry-Glazed Chicken Wings

Strawberry-Glazed Chicken Wings

The mix of sweet strawberries and even sweeter cooked-down balsamic vinegar creates a tangy sauce for seasoned chicken wings. Make extra and refrigerate, as this is a great glaze for grilled pork and chicken breast as well.



  • 1 Pound chicken wings
  • 2 Teaspoons lemon pepper
  • 2 Teaspoons onion powder
  • 1 tablespoon garlic, minced
  • 1/3 Cup of balsamic vinegar
  • ½ cup water
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon butter
  • 5 fresh strawberries
  • 2 Tablespoons strawberry preserve
  • 2 Teaspoons salt
  • 2 Teaspoons pepper


Coat the chicken wings with salt, pepper, lemon pepper, onion powder, and 1 teaspoon of minced garlic. Bake for 35-45 minutes at 350 degrees until cooked through.

In a small saucepan, add vinegar, water, Worcestershire sauce, and butter. Bring to a boil and reduce heat to simmer. Add garlic and strawberry preserves. Stir until preserves are melted. Return to a boil and add the strawberries. Reduce to a simmer for 5 minutes. When the chicken is cooked, toss with the glaze and serve.