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Baker's Spiced Seelbach

This cocktail is the perfect transitional cocktail into spring and the warmer weather of the season

Mastermind mixologist Dominic Venegas, of NoMad Bar in New York City, shares his favorite spring cocktail, Baker’s® Spiced Seelbach. 

Recipe courtesy of  Dominic Venegas, of NoMad Bar.



  • 1 Part bourbon such as Baker's Bourbon
  • 1/4 Part JDK & Sons™ O3
  • 1/4 part chili liqueur
  • 2 Dashes of Bittermen’s Habanero Hellfire Shrub
  • 2 Dashes of Chocolate Molé Bitters
  • Sparkling red wine or rosé


Combine bourbon, JDK & Sons™ O3, chili liqueur and bitters in a mixing glass with ice and stir.

Strain into a chilled coupe glass and top with sparkling red wine or rosé.

Garnish with a long orange twist.