Baker's Spiced Seelbach

This cocktail is the perfect transitional cocktail into spring and the warmer weather of the season
NoMad Bar

NoMad Bar 

Mastermind mixologist Dominic Venegas, of NoMad Bar in New York City, shares his favorite spring cocktail, Baker’s® Spiced Seelbach. 

Recipe courtesy of  Dominic Venegas, of NoMad Bar.



  • 1 Part bourbon such as Baker's Bourbon
  • 1/4 Part JDK & Sons™ O3
  • 1/4 part chili liqueur
  • 2 Dashes of Bittermen’s Habanero Hellfire Shrub
  • 2 Dashes of Chocolate Molé Bitters
  • Sparkling red wine or rosé


Combine bourbon, JDK & Sons™ O3, chili liqueur and bitters in a mixing glass with ice and stir.

Strain into a chilled coupe glass and top with sparkling red wine or rosé.

Garnish with a long orange twist.

Spice Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Spice Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.