Baked Spaghetti Pie

This recipe is perfect for your next weeknight dinner

This hearty Italian dish makes a simple spaghetti dinner without meat. Use homemade marinara sauce or a good bottled kind for an easy dinner. Add some garlic bread and a salad, and you're all set. This recipe is from Good Housekeeping.

-Lainey6605

This recipe is courtesy of Lainey6605 via Food.com

Ready in
55 m
6
Servings
448
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Pound spaghetti
  • 2 large eggs
  • 1 (fifteen-ounce) container part-skim ricotta cheese
  • 3/4 Cups fresh parmesan cheese, grated
  • 1/2 Cup mozzarella cheese, shredded
  • 2 Tablespoons fresh romano cheese, grated
  • 3 Cups or four cups marinara sauce

Directions

Cook spaghetti according to package directions; drain.

Meanwhile, preheat oven to 350 degrees F.

Grease 9-inch glass pie plate.

In large bowl, with fork, beat eggs.

Stir ricotta and Parmesan cheese until blended.

Add spaghetti to ricotta mixture and stir until well-coated.

Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.

Sprinkle with mozzarella and remaining Romano cheese.

Bake pie 25 minutes.

Remove from oven and let stand 10 minutes for easier serving.

Cut into wedges to serve.

Baked Spaghetti Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Baked Spaghetti Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

Nutritional Facts

Total Fat
20g
31%
Sugar
9g
N/A
Saturated Fat
11g
55%
Cholesterol
122mg
41%
Protein
25g
50%
Carbs
41g
14%
Vitamin A
206µg
23%
Vitamin B12
0.7µg
11%
Vitamin B6
0.4mg
18.1%
Vitamin C
3mg
4%
Vitamin D
0.6µg
0.2%
Vitamin E
4mg
18%
Vitamin K
20µg
25%
Calcium
450mg
45%
Fiber
4g
14%
Folate (food)
42µg
N/A
Folate equivalent (total)
42µg
11%
Iron
2mg
12%
Magnesium
63mg
16%
Monounsaturated
6g
N/A
Niacin (B3)
6mg
30%
Phosphorus
419mg
60%
Polyunsaturated
2g
N/A
Potassium
625mg
18%
Riboflavin (B2)
0.4mg
23.5%
Sodium
939mg
39%
Zinc
3mg
17%