Baked Reuben Dip Recipe

Baked Reuben Dip Recipe
Staff Writer
Baked Reuben Dip
Shutterstock

Baked Reuben Dip

 If you want a modern twist on the traditional corned beef and cabbage dish, try this easy-to-make flavorful dip served with rye crackers.

4
Servings
835
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 32-ounce jar sauerkraut, rinsed and well drained
  • 2 cups shredded sharp cheddar cheese
  • Rye crackers
  • 2 cups shredded Swiss cheese
  • 1 Pound mayonnaise
  • 1 Teaspoon caraway seeds, optional
  • 1/4 Cup Russian salad dressing
  • 10 ounces sliced deli corned beef, chopped

Directions

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired.

Transfer to a greased 13-in. x 9-in. baking dish.

Bake at 350° for 25-30 minutes or until bubbly.

Serve with crackers.

Nutritional Facts

Total Fat
46g
66%
Sugar
17g
19%
Saturated Fat
19g
79%
Cholesterol
155mg
52%
Carbohydrate, by difference
51g
39%
Protein
54g
100%
Vitamin A, RAE
214µg
31%
Vitamin B-12
5µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
21mg
28%
Vitamin K (phylloquinone)
22µg
24%
Calcium, Ca
831mg
83%
Choline, total
125mg
29%
Fiber, total dietary
3g
12%
Folate, total
98µg
25%
Iron, Fe
8mg
44%
Magnesium, Mg
86mg
27%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Pantothenic acid
2mg
40%
Phosphorus, P
1307mg
100%
Riboflavin
1mg
91%
Selenium, Se
68µg
100%
Sodium, Na
2998mg
100%
Thiamin
1mg
91%
Water
234g
9%
Zinc, Zn
10mg
100%

Reuben Shopping Tip

Look to the deli for cold-cuts and cheeses sliced to order; they'll taste fresher than their vacuum-sealed counterparts.

Reuben Cooking Tip

For a more pronounced flavor, try drizzling your bread lightly with some olive oil and grilling it.