If you want a modern twist on the traditional corned beef and cabbage dish, try this easy-to-make flavorful dip served with rye crackers.
In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired.
Transfer to a greased 13-in. x 9-in. baking dish.
Bake at 350° for 25-30 minutes or until bubbly.
Serve with crackers.