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Baked Reuben Dip Recipe

Staff Writer
Baked Reuben Dip

Baked Reuben Dip

 If you want a modern twist on the traditional corned beef and cabbage dish, try this easy-to-make flavorful dip served with rye crackers.

Deliver Ingredients


  • 1 32-ounce jar sauerkraut, rinsed and well drained
  • 2 cups shredded sharp cheddar cheese
  • Rye crackers
  • 2 cups shredded Swiss cheese
  • 1 Pound mayonnaise
  • 1 Teaspoon caraway seeds, optional
  • 1/4 Cup Russian salad dressing
  • 10 ounces sliced deli corned beef, chopped


In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired.

Transfer to a greased 13-in. x 9-in. baking dish.

Bake at 350° for 25-30 minutes or until bubbly.

Serve with crackers.

Reuben Shopping Tip

Look to the deli for cold-cuts and cheeses sliced to order; they'll taste fresher than their vacuum-sealed counterparts.

Reuben Cooking Tip

For a more pronounced flavor, try drizzling your bread lightly with some olive oil and grilling it.