Baked Reuben Dip Recipe
Baked Reuben Dip Recipe
If you want a modern twist on the traditional corned beef and cabbage dish, try this easy-to-make flavorful dip served with rye crackers.
Servings
4
servings
Ingredients
- 1 32-ounce jar sauerkraut, rinsed and well drained
- 2 cups shredded sharp cheddar cheese
- rye crackers
- 2 cups shredded swiss cheese
- 1 pound mayonnaise
- 1 teaspoon caraway seeds, optional
- 1/4 cup russian salad dressing
- 10 ounces sliced deli corned beef, chopped
Directions
- In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired.
- Transfer to a greased 13-in. x 9-in. baking dish.
- Bake at 350° for 25-30 minutes or until bubbly.
- Serve with crackers.