Baked Halibut à La Wolfgang Puck

Name: Baked Halibut à La Wolfgang Puck
Ingredients: 2 6 ounce halibut steaks; 6 green olives, pitted and rough chopped; 6 tablespoon wolfgang puck tomato basil pasta sauce, plus 2 additional teaspoons; 2 teaspoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 fresh basil leaves, torn, to use as garnish

patriciaconte|March 4, 2012 10:24 am EST

2.7 (3 ratings)

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I recently had the opportunity to interview Chef Wolfgang Puck for work. This recipe for baked halibut was the result of Chef Puck's suggestion for how to put together a tasty, quick and inexpensive main dish for dinner. He was absolutely right! Quick, delicious and inexpensive!

Servings

2

Ingredients

2 6 ounce halibut steaks
6 green olives, pitted and rough chopped
6 tablespoon wolfgang puck tomato basil pasta sauce, plus 2 additional teaspoons
2 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 fresh basil leaves, torn, to use as garnish

Directions

Preheat your oven to 400 degrees F.
Pat the fish dry with a paper towel and season both sides with salt and pepper.
Add about 2 teaspoons of pasta sauce to the bottom of a baking dish.
Place the fish in the baking dish and top each steak with about 3 tablespoons of the pasta sauce.
Sprinkle the chopped olives over each piece of fish.
Drizzle the remaining 2 teaspoons of olive oil over the fish.
Bake for about 10-12 minutes, or until the fish flakes easily with a fork.
Garnish with pieces of fresh basil.