Baked Apple with Rolled Oat and Dried Fruit Topping

Baked Apple with Rolled Oat and Dried Fruit Topping
Baked Apple

Baked Green Apple with a brown sugar, rolled oat, nut and mixed dried fruit topping.

4
Servings
258
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Firm Apples
  • 1/4 Cup Dried Fruit (such as cherries, cranberries, raisins or apricots)
  • 8 Pecans or Walnuts
  • 3 Tablespoons Brown Sugar
  • 1/4 Cup Rolled Oats
  • 1 Teaspoon + (5.5g) Ground Cinnamon
  • 1 Tablespoon Flour
  • 1 Tablespoon Greek Yogurt
  • 4 Tablespoons Softened Butter

Directions

1.Finely chop the pecans and dried fruit. Combine with the oats cinnamon, flour, Greek yogurt, softened butter, and sugar. 2.Cut the apples in half, and remove the seeds and carve out a small well in the center. 4.Sprinkle the apple lightly with sugar and cinnamon (if you used tart apples). 4.Fill each apple with the rolled oat topping, pressing it down lightly. 5.Place the apple halves in a baking dish (or I like to place them in muffin tins). 6.Bake them for 25 – 35 minutes in a 375 degree oven (until the apples are soft).

Nutritional Facts

Total Fat
15g
23%
Sugar
21g
N/A
Saturated Fat
8g
39%
Cholesterol
31mg
10%
Protein
3g
5%
Carbs
32g
11%
Vitamin A
111µg
12%
Vitamin C
5mg
8%
Vitamin D
0.2µg
0.1%
Vitamin E
0.6mg
3%
Vitamin K
5µg
7%
Calcium
41mg
4%
Fiber
5g
18%
Folate (food)
9µg
N/A
Folate equivalent (total)
9µg
2%
Iron
1mg
6%
Magnesium
31mg
8%
Monounsaturated
3g
N/A
Niacin (B3)
0.7mg
3.3%
Phosphorus
65mg
9%
Polyunsaturated
3g
N/A
Potassium
253mg
7%
Sodium
8mg
N/A
Sugars, added
7g
N/A
Trans
0.5g
N/A
Zinc
0.4mg
2.9%