- 1 Cup cooked, diced chicken breast
- ½ Cup tomato salsa
- 1 Tablespoon hot sauce, such as Tabasco
- 1 Teaspoon olive oil
- 4 large eggs, beaten
- 4 8-inch flour tortillas
- ⅓ Cup shredded Cheddar cheese
- ½ Cup guacamole
Combine the chicken, salsa, and hot sauce in a small saucepan set over medium-high heat. Cook and stir until ingredients are hot and liquid evaporates; about 5 minutes. Keep warm.
Heat the olive oil in a small skillet over medium heat. Add the eggs and cook, stirring often, until set.
Warm the tortillas according to package instructions. Spoon the eggs into the warm tortillas, and then top with the chicken mixture, cheese, and guacamole. Roll each tortilla into a tight cylinder, burrito-style. Serve immediately.