Baileys Hot Mocha

Name: Baileys Hot Mocha
Ingredients: 1 1/4 cup whole milk; 1/2 cup cocoa powder, preferably dutch processed with alkali; 1/2 cup granulated sugar; 4 ounce dark chocolate; 2 tablespoon instant coffee powder; 1/2 teaspoon kosher salt; 1 cup irish cream, such as baileys original irish cream

Christina Tosi|Dec. 15, 2015 11:18 am EST

Baileys Hot Mocha

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“I do not mess around with my hot chocolate. As a pastry chef, it’s practically required to have a killer hot chocolate recipe at the ready when the cold months come knocking (mine is my European ganache-like roots meets my American Swiss Miss memories).But after all, my point of view on food is the voice of Milk Bar and nothing that we do is ordinary. So I like to turn up the volume on a great base hot chocolate by spiking it with some rich and creamy Baileys Irish Cream and make things even more interesting with either coffee kick or a punch of peppermint!” — Christina Tosi, chef/founder/owner of Milk BarRecipe created by Christina Tosi for Baileys Original Irish Cream

Servings

1

Ingredients

1 1/4 cup whole milk
1/2 cup cocoa powder, preferably dutch processed with alkali
1/2 cup granulated sugar
4 ounce dark chocolate
2 tablespoon instant coffee powder
1/2 teaspoon kosher salt
1 cup irish cream, such as baileys original irish cream

Directions

In a heavy-bottomed pan on medium-low heat, whisk milk with cocoa powder, sugar, chocolate, instant coffee powder, and salt for 3-4 minutes or until cocoa powder and coffee powder are fully dissolved and chocolate entirely melted into a smooth, velvety mixture.
Off heat, whisk in Baileys Original Irish Cream and pour hot chocolate evenly into mugs and serve.