- 16 thin slices French baguette
- 1 pound brie
- 1 perfectly ripe pear, cored and thinly sliced
- ¼ cup honey
- Salt and freshly ground pepper
Lay the bread slices on a tray or baking sheet. Spread each slice with a spoonful of brie, a slice of pear, and a dollop of honey. Sprinkle salt and pepper on top, and serve at room temperature.