- Olive oil, plus more for greasing
- 4 large peaches
- 60 large basil leaves, plus more for garnish
- 12 Ounces bacon
- Balsamic glaze
Set a grill to low heat and preheat for 10 minutes. Brush the grill grates with oil.
Cut each peach in half, and then each half into 4 quarters. Place one large basil leaf on each side of every slice of peach.
Cut the bacon slices in half.
Wrap each peach slice (with basil already in place) with a slice of bacon. Pin the loose end of the bacon slice with a toothpick. Repeat with remaining peaches.
Brush the bacon-wrapped peaches lightly with olive oil. Grill the peaches until the bacon is cooked, turning so all sides are evenly cooked, about 20 minutes.
Transfer to a serving platter and remove toothpicks. Drizzle with balsamic glaze.