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Bacon-Wrapped Grilled Peaches With Balsamic Glaze

These sweet and salty grilled peaches are the perfect dinner party appetizer
Bacon Wrapped Peaches


Make the most of ripe summer peaches by wrapping them in bacon and slowly charring them on the grill.

This recipe is courtesy of Foodie Crush.


  • Olive oil, plus more for greasing
  • 4 large peaches
  • 60 large basil leaves, plus more for garnish
  • 12 Ounces bacon
  • Balsamic glaze


Set a grill to low heat and preheat for 10 minutes. Brush the grill grates with oil.

Cut each peach in half, and then each half into 4 quarters. Place one large basil leaf on each side of every slice of peach.

Cut the bacon slices in half.

Wrap each peach slice (with basil already in place) with a slice of bacon. Pin the loose end of the bacon slice with a toothpick. Repeat with remaining peaches.

Brush the bacon-wrapped peaches lightly with olive oil. Grill the peaches until the bacon is cooked, turning so all sides are evenly cooked, about 20 minutes.

Transfer to a serving platter and remove toothpicks. Drizzle with balsamic glaze.