Bacon ‘n Egg Stuffed Biscuits

Staff Writer
Bacon ‘n Egg Stuffed Biscuits
Bacon ‘n Egg Stuffed Biscuits
Farmland Foods

Bacon ‘n Egg Stuffed Biscuits

Bacon, egg, and cheese sandwich baked straight into biscuits. Cream cheese added into the scrambled eggs makes for a super flavorful biscuit filler.

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8
Servings
374
Calories Per Serving
Deliver Ingredients

Ingredients

  • Nonstick cooking spray
  • 1 16.3-ounce can refrigerated flaky layer biscuit dough
  • 3 eggs, beaten
  • 3 Ounces cream cheese, cut into 8 small pieces, at room temperature
  • 8 slices bacon, such as Farmland Honey and Maple Flavored Bacon
  • ½ Cup shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees F. Spray 8 muffin cups in a 12-cup muffin pan with nonstick cooking spray.

Cut the bacon into ½-inch pieces. Cook the bacon in a large skillet over medium heat until crisp, and then carefully drain all but 1 tablespoon of the grease from the skillet.

Meanwhile, peel 4 biscuits in half along the layers. Place each piece in a greased muffin cup, pressing onto the bottom and up the sides of each cup.

Add the eggs to the skillet, cook and stir over medium heat until the eggs are set. Add the cream cheese and gently stir until melted. Remove from the heat, and then stir in the bacon and Cheddar.

Spoon a heaping 2 tablespoons of the egg mixture onto each biscuit in the muffin pan. Peel the remaining 4 biscuits in half along the layers. Place each piece over the top of the egg mixture, pushing the edges down into the muffin cups.

Bake until golden brown, 15 to 20 minutes. Cool for 5 minutes before serving.

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.

Nutritional Facts

Total Fat
22g
34%
Sugar
1g
N/A
Saturated Fat
8g
41%
Cholesterol
97mg
32%
Protein
13g
26%
Carbs
30g
10%
Vitamin A
86µg
10%
Vitamin B12
0.4µg
6.2%
Vitamin B6
0.1mg
6.8%
Vitamin D
0.5µg
0.1%
Vitamin E
0.5mg
2.7%
Vitamin K
1µg
2%
Calcium
114mg
11%
Fiber
2g
6%
Folate (food)
28µg
N/A
Folate equivalent (total)
186µg
47%
Folic acid
93µg
N/A
Iron
2mg
12%
Magnesium
24mg
6%
Monounsaturated
8g
N/A
Niacin (B3)
4mg
18%
Phosphorus
176mg
25%
Polyunsaturated
4g
N/A
Potassium
161mg
5%
Riboflavin (B2)
0.3mg
18.2%
Sodium
648mg
27%
Thiamin (B1)
0.4mg
24.1%
Trans
0.1g
N/A
Zinc
1mg
9%

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