Bacon-Jalapeño Cheesy Football
Bacon-Jalapeño Cheesy Football
Score touchdowns on any snack table your next game day with this cheesy appetizer.
Servings
16
Ingredients
- 2 packages (eight ounces each) cream cheese, such as philadelphia cream cheese, softened
- 1 green onion, finely chopped
- 1 fresh jalapeño pepper, finely chopped
- 1 package (three ounces) bacon bites, such as oscar mayer real bacon bits
- 1 slice of cheese, such as kraft provolone cheese slice
- crackers, such as keebler® town house® original or keebler® club® original crackers
Directions
- Beat first 3 ingredients with mixer until blended. Transfer to work surface; shape with hands to resemble football.
- Pour bacon bits into pie plate; spread to form even layer. Place cream cheese football, upside down, in pie plate; turn to evenly cover top and sides of football with bacon. Transfer to serving plate. Press any remaining bacon bits from pie plate into cream cheese mixture until completely coated.
- Cut provolone cheese into thin strips; use to decorate football as shown in photo.
- Serve with crackers.