2
1 rating

Bacon Grilled Cheese Sandwich

Jane Bruce

Add some streaky bacon to your grilled cheese sandwich to add a little extra salty flavor and crunch.

Ingredients

  • 4 Ounces unsalted butter
  • 2 slices of brioche bread
  • 1 Ounce fig jam with pieces of whole fig
  • 2 slices partial-skim mozzarella cheese
  • 4 slices ofcooked bacon

Directions

Slice the brioche bread and lightly butter all sides of each slice.

Spread fig jam on the inside of each slice, and layer slices of mozarella cheese. Place the bacon on top and join the two halves together to create the sandwich. Stick in a panini press and grill until done.

Plate up and enjoy the crispy, cheesy, figgy, bacon extravanganza.

Nutritional Facts
Servings1
Calories Per Serving1768
Total Fat155g100%
Sugar17gN/A
Saturated83g100%
Cholesterol409mg100%
Protein35g70%
Carbs61g20%
Vitamin A950µg100%
Vitamin B121µg21%
Vitamin B60.4mg19.7%
Vitamin C2mg4%
Vitamin D3µg1%
Vitamin E3mg17%
Vitamin K10µg13%
Calcium438mg44%
Fiber2g9%
Folate (food)67µgN/A
Folate equivalent (total)115µg29%
Folic acid28µgN/A
Iron3mg18%
Magnesium44mg11%
Monounsaturated49gN/A
Niacin (B3)8mg42%
Phosphorus512mg73%
Polyunsaturated12gN/A
Potassium405mg12%
Riboflavin (B2)0.7mg38.4%
Sodium1469mg61%
Sugars, added14gN/A
Thiamin (B1)0.7mg45.3%
Trans4gN/A
Zinc3mg23%