Avocado Tartines

Avocado Tartines
4 from 2 ratings
"Tartine is a fancy French word for, well, toast topped with a spread, otherwise known as an open-faced sandwich. Tartines are great for a quick breakfast or anytime snack, or served with a side salad for an easy lunch. Tartines can be sweet (think: almond butter and mashed banana) or savory. My favorite tartine is très simple: mashed avocado sprinkled with spices or mixed with fresh herbs or veggies du jour." — Rebecca Leffler, author of Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season
Avocado Tartines
  • 2 slices bread
  • 1 small avocado, pitted and peeled
  • pinch of cayenne pepper
  • 1 teaspoon lemon or lime juice
  • salt, to taste
  • pepper, to taste
  1. Toast the bread.
  2. In a bowl, mash the avocado and other ingredients together with a fork. Spread the avocado mixture onto the toast. Voilà!