As summer ends and autumn rolls in, it's time to stop crafting cocktails with peaches and berries and start using our favorite fall fruit: apples!
This recipe is courtesy of mixologist Mcson Salicetti at Crimson & Rye.
Pour the tequila, lemon juice, syrup, apple juice, and sherry into a cocktail shaker. Fill the shaker with ice and shake vigorously. Strain into a tall glass filled with ice, top with apple cider, and bitters. Top with a cinnamon stick and black peppercorns.