A colorful medley of roasted red peppers, kalamata olives and artichokes is a perfect complement to the bright flavors of tzatziki and feta cheese. Fun food fact: feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese. Made with yogurt, dill and cucumbers, tzatizki is a traditional Greek condiment that adds irresistible flavor to this easy-to-make pizza. Look for tzatziki in the refrigerated section of your grocery store.
For a softer pizza crust, place pizza on baking sheet before baking as directed.
Heat oven to 450 degrees.
Spread crust with tzatziki; top with next 4 ingredients.
Bake directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.
Drizzle with lemon juice; sprinkle with onions.