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Greek Pizza


Greek Pizza

A colorful medley of roasted red peppers, kalamata olives and artichokes is a perfect complement to the bright flavors of tzatziki and feta cheese. Fun food fact: feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese. Made with yogurt, dill and cucumbers, tzatizki is a traditional Greek condiment that adds irresistible flavor to this easy-to-make pizza. Look for tzatziki in the refrigerated section of your grocery store.


For a softer pizza crust, place pizza on baking sheet before baking as directed.


  • 1 ready-to-use baked pizza crust (12 inch)
  • 1/4 Cup tzatziki
  • 1/4 Cup drained roasted red peppers, cut into strips
  • 1/4 Cup chopped drained marinated artichoke hearts
  • 2 Tablespoons halved kalamata olives
  • 1 pkg. (4 ounces) ATHENOS Traditional Crumbled Feta Cheese
  • 1 green onion, sliced


Heat oven to 450 degrees.

Spread crust with tzatziki; top with next 4 ingredients.

Bake directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.

Drizzle with lemon juice; sprinkle with onions.