Asian Sliders With Gochujang Mayo

Asian Sliders With Gochujang Mayo
3.7 from 3 ratings
Recipe Courtesy of BibigoThese Asian inspired sandwiches are a unique take on your average slider. The tender beef and pork patties topped with the creamy gochujang mayo sauce allows anyone to experience true Korean flavors with each bite. About Bibigo GochujangBibigo’s Gochujang is a traditional Korean fermented hot pepper sauce which renders a well-balanced blended taste of savory, spicy and sweet flavors. It’s used as a condiment as well as a marinade for any type of meats. 
  • 4 mini buns
  • 7 ounce ground beef
  • 2 ounce ground pork
  • 1 tomato
  • 1 onion
  • leaf vegetables (lettuces, mustard greens, romaine)
  • 1 teaspoon garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon bibigo gochujang hot sauce
  • 1 tablespoon mayonnaise
  1. Thinly slice tomato and onion
  2. Mince onion and garlic with salt and pepper. Mix with beef and pork.
  3. Heat oil in a non-stick pan and cook patties for about 4 to 6 minutes on each side
  4. Mix gochujang sauce and mayonnaise together
  5. Serve on the buns with mustard green/lettuce, tomato, patties, onion and gochujang mayo sauce