- 2 Ounces gin, preferably Bulldog Gin
- 1 Ounce plum wine
- 1/2 Ounce yellow chartreuse
- 3 Ounces prosecco
- Fresh thyme, to garnish
- Fresh plum slices, to garnish
Place a large sphere ice cube in a white wine glass. Pour in the gin, plum wine, yellow chartreuse, and gently stir together with a bar spoon. Top with 3 ounces prosecco and garnish with plum slices and fresh thyme.