2 ratings

Asian Plum Spritzer

A bright and tropical sparkling cocktail

This lightly sweet, aromatic cocktail is the perfect balance of fruity and herbal.

This recipe is courtesy of Trisha Antonsen, Chief Cocktail Officer at Drizly.


  • 2 Ounces gin, preferably Bulldog Gin
  • 1 Ounce plum wine
  • 1/2 Ounce yellow chartreuse
  • 3 Ounces prosecco
  • Fresh thyme, to garnish
  • Fresh plum slices, to garnish


Place a large sphere ice cube in a white wine glass. Pour in the gin, plum wine, yellow chartreuse, and gently stir together with a bar spoon. Top with 3 ounces prosecco and garnish with plum slices and fresh thyme.