This lightly sweet, aromatic cocktail is the perfect balance of fruity and herbal.
This recipe is courtesy of Trisha Antonsen, Chief Cocktail Officer at Drizly.
Place a large sphere ice cube in a white wine glass. Pour in the gin, plum wine, yellow chartreuse, and gently stir together with a bar spoon. Top with 3 ounces prosecco and garnish with plum slices and fresh thyme.
Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.
Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.
More Stories by Hannah Hoskins
Hannah Hoskins is the Entertain and Holidays Editor at The Daily Meal.
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