Asian Plum Spritzer

A bright and tropical sparkling cocktail

This lightly sweet, aromatic cocktail is the perfect balance of fruity and herbal.

This recipe is courtesy of Trisha Antonsen, Chief Cocktail Officer at Drizly.

1
Servings
182
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces gin, preferably Bulldog Gin
  • 1 Ounce plum wine
  • 1/2 Ounce yellow chartreuse
  • 3 Ounces prosecco
  • Fresh thyme, to garnish
  • Fresh plum slices, to garnish

Directions

Place a large sphere ice cube in a white wine glass. Pour in the gin, plum wine, yellow chartreuse, and gently stir together with a bar spoon. Top with 3 ounces prosecco and garnish with plum slices and fresh thyme.

Nutritional Facts

Sugar
3g
3%
Carbohydrate, by difference
4g
3%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
17mg
23%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
5mg
1%
Folate, total
4µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
6mg
1%
Sodium, Na
1mg
0%
Water
70g
3%

Asian Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Asian Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.