4.5
2 ratings

Asian Kale Slaw With Miso Ginger Dressing

Serve this Asian-inspired slaw alongside all the grilled dishes at your summer cookout
Asian Slaw

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Using miso paste in the dressing gives this slaw a rich, flavor-packed, satisfying flavor.

This recipe is courtesy of Pumpkin and Peanut Butter.

Ingredients

For the dressing

  • 1/4 Cup extra-virgin olive oil
  • 1 Tablespoon soy sauce
  • 2 Tablespoons white miso paste
  • 1 Teaspoon maple syrup or honey
  • 1/2 lime, juiced
  • 1 Tablespoon rice vinegar
  • 2 Tablespoons fresh minced ginger
  • 1 Teaspoon water
  • 1 Teaspoon sriracha (optional)

For the slaw

  • 4 Cups kale leaves, chopped into bite-sized pieces
  • 1 Tablespoon extra-virgin olive oil
  • Pinch of salt
  • 1/8 Teaspoon freshly ground black pepper
  • 1 Cup red cabbage, chopped into bite-sized pieces
  • 1/2 Cup carrot, grated
  • 2 Tablespoons sesame seeds

Directions

For the dressing

Whisk all the dressing ingredients together in a bowl, and set aside. If you want the dressing to be thinner, add another teaspoon of water.

For the slaw

Place kale leaves in large bowl and drizzle 1 tablespoon of olive oil over them. Sprinkle with salt and pepper. Massage kale with your fingers for a few minutes, until the kale is tender.

Add red cabbage and carrot to the kale, and mix together. Pour in your desired amount of dressing, and mix to coat the slaw.

Top with sesame seeds and serve immediately.

Nutritional Facts
Servings4
Calories Per Serving224
Total Fat20g31%
Sugar4gN/A
Saturated3g14%
Protein3g7%
Carbs10g3%
Vitamin A208µg23%
Vitamin B60.2mg8.8%
Vitamin C35mg59%
Vitamin E3mg14%
Vitamin K136µg100%
Calcium94mg9%
Fiber3g11%
Folate (food)37µgN/A
Folate equivalent (total)37µg9%
Iron2mg9%
Magnesium38mg9%
Monounsaturated13gN/A
Niacin (B3)0.8mg4%
Phosphorus77mg11%
Polyunsaturated3gN/A
Potassium259mg7%
Riboflavin (B2)0.1mg6.2%
Sodium560mg23%
Sugars, added1gN/A
Zinc0.8mg5.5%
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