Using miso paste in the dressing gives this slaw a rich, flavor-packed, satisfying flavor.
This recipe is courtesy of Pumpkin and Peanut Butter.
Whisk all the dressing ingredients together in a bowl, and set aside. If you want the dressing to be thinner, add another teaspoon of water.
Place kale leaves in large bowl and drizzle 1 tablespoon of olive oil over them. Sprinkle with salt and pepper. Massage kale with your fingers for a few minutes, until the kale is tender.
Add red cabbage and carrot to the kale, and mix together. Pour in your desired amount of dressing, and mix to coat the slaw.
Top with sesame seeds and serve immediately.