Asian Crispy Chicken Wrap

Name: Asian Crispy Chicken Wrap
Ingredients: ¼ pound tyson crispy chicken strips; ½ cup peanut butter, creamy; 2 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sriracha sauce; 1 teaspoon sesame oil; ½ cup vegetable oil; 2 teaspoon sesame seeds; 4 flour tortillas, 10-inch; 4 romaine lettuce leaves; 1 orange, segmented; 1 cup napa cabbage, shredded; 1 cup carrot, shredded; ½ red bell pepper, thinly sliced; 2 green onions, white part only, sliced

Tyson|Jan. 21, 2015 2:21 pm EST

2.5 (2 ratings)

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A blend of Asian seasoning and peanut butter create a sauce that is a perfect highlight to this exotic wrap. Easy to prepare, it's stuffed full of vegetables and Tyson® Crispy Chicken Strips. Yum!

Servings

4

Ingredients

¼ pound tyson crispy chicken strips
½ cup peanut butter, creamy
2 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon sriracha sauce
1 teaspoon sesame oil
½ cup vegetable oil
2 teaspoon sesame seeds
4 flour tortillas, 10-inch
4 romaine lettuce leaves
1 orange, segmented
1 cup napa cabbage, shredded
1 cup carrot, shredded
½ red bell pepper, thinly sliced
2 green onions, white part only, sliced

Directions

Heat Crispy Chicken Strips according to package directions.
Make peanut butter sauce by combining peanut butter, vinegar, soy and sriracha sauces in a mixing bowl. Slowly whisk in sesame and vegetable oils until well combined. Stir in sesame seeds and set aside.
Assemble wraps by spreading 2 tablespoons of sauce on each tortilla and layering with Romaine, chicken strips, ¼ of each of the orange segments, cabbage, carrots, bell peppers and green onions. Fold the bottom of the tortilla over the filling, fold in the sides and roll tightly.