5
1 rating

Artichoke Pesto Pizza on Whole-Wheat Dough Recipe

Haley Willard

With this pizza recipe, substitute the classic marinara base for a pesto base topped with artichokes and tomatoes.

Click here to see 15 Better Than Takeout Pizza Recipes

Ingredients

  • 8 Ounces whole-wheat dough
  • 1 Cup cherry tomatoes, sliced
  • 1 Cup artichoke hearts
  • 1 Tablespoon pesto
  • 1 Cup shredded mozzarella cheese

Directions

Preheat the oven to 350 degrees.

Let the dough sit at room temperature for 20 minutes before handling so it wil soften. Form the dough into a 10-inch flat, circular shape. Spread the pesto evenly onto the dough. Place the mozzarella cheese, tomoatoes, and artichoke hearts evenly on the dough. Bake the pizza in the oven for 20-25 minutes or until it is cooked all the way through. Remove it from the oven and let it cool for 10 minutes. 

Nutritional Facts
Servings1
Calories Per Serving1274
Total Fat53g82%
Sugar10gN/A
Saturated22g100%
Cholesterol105mg35%
Protein56g100%
Carbs148g49%
Vitamin A411µg46%
Vitamin B120.9µg14.3%
Vitamin B60.7mg32.5%
Vitamin C57mg96%
Vitamin D0.6µg0.1%
Vitamin E5mg24%
Vitamin K222µg100%
Calcium1042mg100%
Fiber21g85%
Folate (food)285µgN/A
Folate equivalent (total)906µg100%
Folic acid365µgN/A
Iron12mg66%
Magnesium276mg69%
Monounsaturated20gN/A
Niacin (B3)14mg70%
Phosphorus1011mg100%
Polyunsaturated7gN/A
Potassium1727mg49%
Riboflavin (B2)1mg71%
Sodium2734mg100%
Thiamin (B1)1mg90%
Zinc7mg46%